Maharashtra Tightens Rules on Loose Edible Oil and Used Cooking Oil

The Maharashtra Food and Drug Administration (FDA) has introduced stricter measures for the sale and handling of edible oil across the state. The latest order includes a ban on the sale of loose edible oil and used cooking oil, along with a state-wide compliance and enforcement drive.

The move comes after inspections found several irregularities among businesses involved in the edible oil trade. According to the findings, some businesses were operating without valid licences or under an incorrect licence category. Inspections also found cases of adulteration, the use of cheaper oils that were not declared, oil falling below prescribed quality standards, and incorrect labelling. The FDA also found instances where products were relabelled to hide their source or date. In some cases, oil nearing its expiry was repackaged and sold again. These practices raise serious concerns about food safety and the quality of edible oil reaching consumers.

Under the latest order, violations can lead to significant penalties. The penalty can go up to ₹10 lakh in cases involving unsafe food, possession of adulterants, or operating without a valid licence. For substandard oil, the penalty can be up to ₹5 lakh, while misbranded oil can attract a penalty of up to ₹3 lakh. Depending on the nature and seriousness of the violation, licences may also be suspended or cancelled. The order covers a wide range of edible oils and fats commonly used across households and businesses. These include groundnut, mustard, soybean, sunflower, cottonseed, rice bran, palm, coconut, sesame and maize oils, along with vanaspati.

The new measures also address the containers used for storing edible oil. The use of old and rusted containers is prohibited, reinforcing the need for proper storage and handling throughout the supply chain. The action is particularly relevant for businesses that handle edible oil on a regular basis. Manufacturers, traders, retailers and other food businesses will need to pay closer attention to licensing, product quality, labelling, packaging and storage practices. The restrictions around used cooking oil are equally important. Once cooking oil has been used repeatedly and is no longer suitable for further use, it should not be allowed to re-enter the food chain. Proper handling and disposal of used cooking oil is essential to prevent unsafe practices and protect consumers.

For businesses, the message from the latest order is clear: compliance cannot be treated as a formality. Valid licensing, correct product information, proper packaging and safe handling are all part of responsible food business operations. For consumers, it is a reminder to pay attention to the oil they purchase and use. Properly packaged and labelled edible oil provides important information about the product and its source. Maharashtra's latest action puts a stronger focus on food safety and compliance while also drawing attention to the need for responsible management of used cooking oil. For an industry that touches millions of consumers every day, better practices at every stage can make a real difference.